Title: Sweet and Sour Catfish
Categories: American Chinese Fish
Yield: 1 Servings

3	lb	Catfish fillets
3	c	Oil
		Cornstarch paste (cornstarch
		& water)
3	tb	Oil
1	c	Sugar
2	tb	Cornstarch
4	tb	Soy sauce
2	c	Mild vinegar
1	lg	Onion, minced
3	tb	Ginger, minced

1. Dredge the fish well with the cornstarch paste. 2. Heat a large pan (for frying). Add 3 cups oil and heat until hot enough for frying. 3. Prepare sweet and sour sauce by mixing 3 tbsp oil, sugar, cornstarch, soy sauce, and vinegar. Add onions and ginger and simmer in a saucepan for a few minutes until it thickens up a bit. 4. Carefully lower the fish into the hot oil and fry until crisp and golden brown. 5. Arrange cooked fish on a platter and pour the sweet and sour sauce over it. Serve hot.

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